Opened in March 2012, Batch 206 Distillery is an 8,000 square foot distillery located in the Interbay neighborhood of Seattle, Washington. Out of 135+ distilleries in the state of Washington, Batch 206 Distillery is currently one of the top 5 independently owned distilleries in the state for both production and sales.
Tasting Room hours 7 days a week Sun -Thurs 2:00 p.m. to 6 pm. Fri & Sat noon to 7:00 p.m.
For more information about Batch 206 Distillery, visit www.batch206.com and follow Batch 206 Distillery on Facebook, Twitter (@batch206) and Instagram (@batch206).
The Batch Bar will feature all of the unique and wonderful products made on site at Batch 206 Distillery. Try a Manhattan made with awarding winning Old Log Cabin Bourbon or a Dark’s Stormy made with our unreleased rum, Elliott Bay Rum. Additionally, since we are not the only producer in WA state making great products, you will find a selection of WA made beer, wine, and spirits in our distiller’s library. Windy City Pie is bringing some of the flavors of The Windy City to Seattle. Deep dish pies available as whole pies and slices as well as salad and garlic brioche.