BATCH 206
Opened in March 2012, Batch 206 Distillery is an 8,000 square foot distillery located in the Interbay neighborhood of Seattle, Washington. Out of 135+ distilleries in the state of Washington, Batch 206 Distillery is currently one of the top 5 independently owned distilleries in the state for both production and sales.
Tasting Room hours 7 days a week Sun -Thurs 2:00 p.m. to 6 pm. Fri & Sat Noon to 7:00 p.m.
Follow Batch 206 Distillery on Facebook and Instagram (@batch206).
Batch Bar
The Batch Bar features all of the unique and wonderful products made on site at Batch 206 Distillery. Try a Manhattan made with awarding winning Old Log Cabin Bourbon or a Dark’s Stormy made with our rum, Elliott Bay Rum. Additionally, since we are not the only producer in WA state making great products, you will find a selection of WA made beer, wine, and spirits in our distiller’s library. Oaky’s Tex Mex is brings smoked meat perfection and authentic Tex Mex to Seattle’s Interbay District.
MON 4 PM-10 PM
TUES 4 PM-10 PM
WED 4 PM-10 PM
THUR 4 PM-10 PM
FRI 4 PM-11 PM
SAT 12 PM-11 PM
Parking available in front of the distillery, in the parking lot south of distillery next to the Dog Lounge and behind the building in the alley
Batch Bar Hours
MON 4:00 PM-10:00 PM
TUES 4:00 PM-10:00 PM
WED 4:00 PM-10:00 PM
THUR 4:00 PM-10:00 PM
FRI 4:00 PM-11:00 PM
SAT 12:00 PM-11:00 PM
Tasting Room Hours
MON 2:00 PM-6:00 PM
TUES 2:00 PM-6:00 PM
WED 2:00 PM-6:00 PM
THUR 2:00 PM-6:00 PM
FRI 2:00 PM-6:00 PM
SAT 12:00 PM-7:00 PM
