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New Gin Cocktails for all your Batchtonians

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Sixpence None the Poorer

1 bottle of Counter Gin
9oz of Lemon Juice
9oz of Lillet Blanc
4.5oz of Simple Syrup (to taste depending on how sweet your cider is)
18 dashes of Scrappy’s Celery Bitters
32oz of Fresh Apple Cider

*Combine all ingredients in a large punch bowl. Served chilled on ice. Garnish with apple slices.

Old Town Punch

1 bottle of Counter Gin
8oz of Allspice Dram
14oz of Lemon Juice
8oz of Orange Juice
5oz Simple Syrup
5oz Pineapple Juice

Garnish with grated nutmeg

* Combine all ingredients in a large punch bowl. Served chilled on ice. Garnish with grated nutmeg.

Gin Punch

1 bottle of Counter Gin
8oz Lemon Juice
4oz Orange Juice
2oz Lime Juice
4oz Orgeat
8oz Raspberry Syrup
1L of Soda Water

Garnish with orange wheels, lemon wheels, and raspberries.

*Combine all ingredients in a large punch bowl. Served chilled on ice. Garnish with orange wheels, lemon wheels and raspberries.

All Recipes created by Monica Buntha, formerly of McCracken Tough (Tavern Law, Spur, Coterie Room). Currently Marketing Manager for Washington State Wine Commission.